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Brendan Long's avatar

I recently did a deep dive on different kinds of fiber, and found that (shockingly) "fiber", like "fat", isn't one thing and there's massive differences between each type. The tl;dr is that soluble non-fermentable fiber like psyllium is great if your stool is softer or harder than you want and probably good for cholesterol for mechanical reasons (but being non-fermentable, it shouldn't have any effect on your gut microbiome), soluble fermentable fiber (like in oats or beans) is probably good for cholesterol but will also probably make you feel bloated, and non-soluble fiber is worthless and terrible.

At this point, I take psyllium supplements because they help me a lot, but I avoid other kinds of fiber and don't feel bad about it. Not sure if we're allowed to shill our own posts here but I wrote about it on LessWrong a few weeks ago: https://www.lesswrong.com/posts/zXk9Rwy4oFaex7bdd/benefits-of-psyllium-dietary-fiber-in-particular

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Adam's avatar

I might have said this before but a few years ago there was a vegan who went carnivore on Twitter. He had his gut microbiome diversity tested before carnivore and six months (?) after starting carnivore. To his surprise his microbiome diversity increased after carnivore.

It's made me wonder since if we have it backwards. Maybe we have a diverse microbiome because we're healthy? In which case trying to "fix" your microbiome with pre/probiotics is a total waste of time.

Wish I'd saved the tweet as I'd be curious if they did any further tests.

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