My understanding is it DOES prevent the UV radiation from causing damage. The damage to skin is apparently oxidized phospholipids in skin cells. Some would probably argue that it's the o3 vs. o6 balance in the phospholipids, but if the salmon really did me in, and others argue, o3 oxidizes just as fast or faster. Just from it having more…
My understanding is it DOES prevent the UV radiation from causing damage. The damage to skin is apparently oxidized phospholipids in skin cells. Some would probably argue that it's the o3 vs. o6 balance in the phospholipids, but if the salmon really did me in, and others argue, o3 oxidizes just as fast or faster. Just from it having more double bonds, that's sort of what you'd expect? Or maybe the salmon was sneakily infested with lots of o6, or it was something different altogether.
My understanding is it DOES prevent the UV radiation from causing damage. The damage to skin is apparently oxidized phospholipids in skin cells. Some would probably argue that it's the o3 vs. o6 balance in the phospholipids, but if the salmon really did me in, and others argue, o3 oxidizes just as fast or faster. Just from it having more double bonds, that's sort of what you'd expect? Or maybe the salmon was sneakily infested with lots of o6, or it was something different altogether.