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John Lawrence Aspden's avatar

> What’s that? High Fructose Corn Syrup contains 42-55% fructose compared to table sugar’s 50%/50%? Humbug! It’s ultra-processed, everybody knows!

The sugar/honey/HFCS thing is interesting. As far as I know, both honey and HFCS are about half-fructose/half-glucose, and should work roughly the same.

But sucrose is a molecule in which those two sugars are chemically bonded together. I think in nutrition terms that's probably nothing interesting, because there's an enzyme that splits them apart. But it does make a difference for tooth decay because s.mutans can make its polysaccharide out of sucrose but not out of the two basic sugars.

I'm currently in the weird position of approving of honey and HFCS but not of sucrose (table sugar), but only on dental health grounds. I don't think any of the three is important for obesity.

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Leo Abstract's avatar

Classic motte-and-bailey for the CICO folks. "The carbarians are within the gate ['just eat less'], everyone quick to the higher ground ['lol laws of thermodynamics'].

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