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KZ's avatar

Interested in how this goes. I'm biased to have simplicity - just linoleic acid - to win by 90% or more here.

Also, it seems that a keto diet with moderate amounts of pufa(evoo, eggs, avocado, fish, occasional nuts and chicken...) doesn't accumulate much pufa in the fat cells, especially if you're already lean(Nick Norwitz, Raobb Wolf or Peter Dobromylskiy in his early keto years). Pufas are treated by the body more or less like mcts. Chucked into the ketone furnace. Obesity probably changes things. Most importantly, such a diet doesn't deplete linoleic acid already in the fat cells as efficiently.

Alex's avatar

I think it is very reasonable to accept that there are factors other than pufa consumption which interact with pufa consumption, e.g. plastics, artificial light etc.

An analogy: asbestos alone is pretty bad, but what really cranks up the lung cancer is asbestos + smoking. Either factor alone is nowhere near as bad as both together.

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