Discussion about this post

User's avatar
Donald Hennings's avatar

I'm glad you're carrying on with the experiments as I find them fascinating and at some point may try some of them.

A small reduction in metabolic rate might be expected, as you now have less body to support.

Expand full comment
Bubblegum Lich's avatar

I'm feeling inspired by your experiments so I'm planning to start my own Ex150 variation! Somewhat laxer, but still a high saturated fat low PUFA diet. Currently I'm gradually introducing more pats of butter and scaling back everything else.

I'm a woman with a BMI of 27, moderately active, gain both muscle and fat easily. I eat like a horse and have extremely strong cravings (honestly, much of the appeal is to just spend less time thinking about food), but it seems like I also burn a lot more calories than calculators would predict, leaving me with a relatively normal build. I have never tried carnivore or keto. I have a *lot* of the symptoms from the thyroid list posted elsewhere on this blog, but I also have other chronic conditions that could cause them. It'll be interesting to see what improves and what does not.

Variations and potential issues:

- I'd like to vary my meals a bit, but within the same ballpark as the Ex150 classic: small portion of protein (beef or wild salmon) + non-starchy fruits and veggies.

- I'm mildly casein intolerant (and lactose intolerant just from lack of practice digesting dairy.) There are a number of high fat dairy products I tolerate well--butter as my staple, A2 and/or raw cream, regular heavy cream+lactaid, and occasional full fat ricotta. (Despite having more protein, ricotta gives me the same kind of intense satiety as cream.)

- I've had intermittent acid reflux and fat digestion issues since a bout of covid a few years ago. Honestly, this is the part I'm most worried about. FWIW, unsaturated fats and coconut oil are worse triggers for me than dairy fats, so it's also possible I will feel better. I will have to be pretty sparing with tomato sauce and other acidic foods, but it doesn't seem like tomato is an important part of the diet anyway.

- I have a couple social events coming up this month I'd like to eat at (most, I feel like I'll be fine just bringing a cream latte.) For cheat meals, I will try to pick less PUFA-y options.

Will report back. I'm not great at tracking things, but I can at least give my weight loss stats and some qualitative info for other people with dairy/gut issues. Onward and upward :)

Expand full comment
16 more comments...

No posts