So I tried the mung bean & pea glass noodles. Not as terrible as sweet potato glass noodles, but about 1/2 as bad. I ended up throwing an already cooked & sauced (!) bowl away and put on the rice cooker after midnight last night because I was starving but couldn't eat more glass noodles.
Oh dear - back to the drawing board. One thing you might be able to try is making pasta or noodles out of the Caputo gluten flour that Brad talks about? Making these may not be your thing, though.
I did find one that is pea & mung bean. Will try that one today or tomorrow.
So far, rice noodles have given me zero issues.
So I tried the mung bean & pea glass noodles. Not as terrible as sweet potato glass noodles, but about 1/2 as bad. I ended up throwing an already cooked & sauced (!) bowl away and put on the rice cooker after midnight last night because I was starving but couldn't eat more glass noodles.
Oh dear - back to the drawing board. One thing you might be able to try is making pasta or noodles out of the Caputo gluten flour that Brad talks about? Making these may not be your thing, though.
Yea I have thought about it, maybe baking bread. Maybe in a future HCLF experiment?