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Ministry of Truth's avatar

For me it's not really possible to stop after just 1-3 slices, so I wouldn't keep the stuff in the house - even worse when I don't have to do the cooking like a hotel breakfast buffet or the like. Same with nuts or potato chips or whatever.

There has to be a good reason for the PUFA. I think eggs bring a lot to the table nutrition wise. Or it might just be a social thing. Otherwise I believe it can be a slippery slope.

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Experimental Fat Loss's avatar

> For me it's not really possible to stop after just 1-3 slices, so I wouldn't keep the stuff in the house

Haha this mirrors my experience with a ton of foods, and I use exactly the same strategy - all or nothing. Nuts + cheese are maybe the worst for me, but pretty much all meat, too.

I have eaten 10-12 eggs in one sitting, but really only when I was doing carnivore and was sick of meat. I think a "normal" portion of eggs is maybe 3-6 for me, which would be a little high if done daily, but I think 1-2 daily are probably fine?

That said, I haven't eaten eggs ad-lib in over a year. I think I had a few over the holidays when I was off the diet.

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